I love hearing of stories about people in non-tradition jobs or situations that really put an  exclamation point on what it means to be a professional.  Lorenzo Robinson, a men’s room attendant at the posh 21 restaurant in Manhattan, is one such person.

To most, his work wasn’t glamorous.  In fact, some might consider his work demeaning. Not Lorenzo.  He glorified his work. Those he served loved him.

Lorenzo’s story reinforces that it isn’t what we do but how we do it that determines whether we are a professional or not. There should be no doubt, Lorenzo was a professional.

Lorenzo Robinson passed away prematurely in late October.  Even though we never met, I’m honored to share his inspiring story.  Here’s a nice article from the New York Times about him.

   

Bill Wiersma is the founder and principal of Wiersma and Associates—a management consulting and training firm. Bill is a trusted advisor to executive leadership on senior team development and organizational culture. A renowned thought leader, Wiersma’s The Power of Professionalism is driving the way people think about professionals and, more importantly, changing the way professionals view themselves.

Recommended Posts

Situational Professionalism—Are You Guilty Of It?
Good Intentions Aside, Sometimes Things Go Off The Rails
Danboise Mechanical’s Impressive ‘Recovery’ Habit

No comment yet, add your voice below!

Add a Comment

Your email address will not be published. Required fields are marked *