Should I Say What I Know?

That’s a question that some of us constantly ask ourselves.

Most of us wouldn’t:

  • tell our friends how the new blockbuster movie ends.
  • speak up in a meeting on an arcane point if we believed doing so would derail the meeting.
  • share an innocent, but little-known, fact about a colleague that, when revealed, might be used against them.

Sometimes knowing when (and when not) to speak up is a matter of judgment. In other instances, it’s a matter of character. Either way, the fact that we’re asking ourselves the question as to whether to speak up or not is evidence that we should tread carefully.

I once had a manager who always ran in the right circles.  He hung out with the ‘big dogs’—the ‘A’ list crowd. He was always “in the know”.  And he couldn’t wait to demonstrate that he was “in the know”.  Initially, it was just awkward…the information he’d tell me about.  I initially suspected he was revealing information he shouldn’t.  After awhile it was obvious that was exactly what he was doing. It seemed he just couldn’t help himself—revealing confidences that is.

It’s really tempting to be ‘in the know’….tempting to say what we know. In most business cultures,  the more information we possess, the greater our standing in the eyes of others. For some being ‘in the know’ is a (self) validation of one’s own self-importance.  Being ‘in the know’ can be intoxicating, because with knowledge comes a form of power–perceived or otherwise.

It also means that someone has taken us into their confidence…they’ve extended trust. That’s the trouble…my manager was violating confidences.  He had broken the trust that had been extended to him.

When this happens it’s typical:

  • for people to share only the information that’s absolutely essential with the offender (especially if that person is higher up in the food chain than we are).
  • that the offender develops a reputation for having ‘loose lips’ …which translates to a blemish on their character – eventually undermining their own effectiveness.
  • for the offender to lose the respect of others – the polar opposite of the enhanced ‘standing’ they may have originally hoped for.

So when you’re tempted to say what you know…remember, discretion is the better part of valor.

This Place Is A Joke

One of the helpful by-products of people reading The Power of Professionalism is raising their hopes and expectations for their own organization in becoming more professional. They raise the bar, I don’t. But when things fall short, don’t be surprised when people express disappointment—or worse.

Case in point: the title of this blog comes from the subject line of an e-mail someone recently sent me. Here’s a partial list of some of things people have shared with me — experiences that they not only find unprofessional, but truly disturbing.

A.   A supervisor asked one of their employees to upload the supervisor’s resume to a competitor’s website for potential employment purposes.

B.    A busy-body assistant spills the beans on someone’s salary—which is higher than most other employees. Worse yet, the employee was new to the organization. So right out of the gate the new employee is ostracized– creating animosity across the entire organization.

C.   The organization’s value of meritocracy is compromised when a vice president promotes his best friend—someone whose performance (let alone capabilities) were hardly worthy of promotion. The promotion is viewed as a blatant act of cronyism on the part of the vice president.

You, no doubt, have your own examples. Let’s face it, no organization is perfect. Yet most people (top performers especially) expect their organization to strive in adhering to professional ideals.

It isn’t criminal for people NOT to take pride in their organization. But feeling your organization is a joke is sad…really sad. Each of the individuals who shared their experiences with me was (at some level) was thinking of leaving. These are precisely the types of people that organizations can least afford to lose. And even if they don’t leave, their disgust leaves a wake of cynicism in its place.

It’s a price that few organizations can afford….no joke!

Next week, the other side of the story…

An Abundance of Professionals ≠ A Professional Organization

To what degree does ‘professional’ describe your organization?

That’s a question that I frequently ask of senior leaders. Naturally, they’ll bend into a pretzel to answer in the affirmative.  After all, the answer reflects on them—for better or worse.

Most of the senior leaders justify their affirmative responses by the nature of the service or product that the organization provides (or attempts to provide).  In other words, the senior leader considers their organization ‘professional’ because, at the end of the day, it delivers an innovative technology or sage business counsel.  You know, these are organizations with big-brain scientists, highly-trained marketers, time-tested engineers, etc as a core part of their staff. Some are considered experts. In other words, the senior leaders justify their affirmative answer because of what the organization ultimately produces (e.g. a serum, sophisticated advice, a bridge).  It’s true that specialized expertise was required to produce each—specifically technical expertise.

But what’s not so obvious was that the serum was late to market (beaten out by a competitor who was first to market by six months). This development ultimately undermined the serum’s competitive advantage in the marketplace. The bridge was 30% over budget and took twice as many internal resources as once thought. Heads rolled as a result of the cost over-runs and client dissatisfaction.

Let’s look at it from the trenches.  If people inside the organization…

  • Don’t know what the organization’s priorities are (e.g. ever-changing or unclear priorities)
  • Can’t count on internal resource commitments to be honored (e.g. downward pressure on budgets become commonplace…decision surrounding budgets become capricious)
  • Have lost confidence in the organization’s ability to meet production deadlines (e.g.  the unwillingness of management to stick with commitments is often the culprit here)
  • Have become accustomed to whimsical decision-making on management’s part (e.g. “Just hold tight.  Wait five minutes, things will change.” )
  • Don’t know what’s going on in the greater organization (e.g. inadequate or ineffective communication)
  • Don’t understand what business they’re in (e.g. yes, this really happens!)
  • Haven’t fully bought-in to the current initiatives advanced by management (e.g.  the case for why these initiatives warrant special attention and support has been ineffective by management.)
  • Realize that customers/clients are being disadvantaged (e.g. the bill gets maximized, client value doesn’t.)
  • Don’t see their management defending the organization’s professional ideals (e.g. explicit or implicit)
  • Don’t feel connected to their colleagues (e.g. they may as well be strangers in the night)

…few will say that the word ‘professional’ describes their organization…even if their organization delivers sophisticated products or services…even if they employ ‘big-brained’ people who have advanced training….even if their individual specialists exude superior technical proficiency.

This may seem counter-intuitive and even painful to hear. But consider David Maister’s experience. David, now retired, was once the world’s leading authority on the management of professional services firms.  He observed, “I rarely meet individual professionals who believe their firm, as an institution, is built on such [professional] principles.”

Most people define an organization (white collar or not) as ‘professional’ not by what the organization delivers (technical stuff developed by really smart people) but by how they go about their business. This is outlined in great detail in Chapter Two of The Power of Professionalism. And make no mistake, how they go about their business is a by-product of their mind-sets.

In the end it’s about confidence and trust. So when I hear senior leaders say, especially in the face of great chasms of trust, that the word ‘professional’ describes their organization I realize we’ve still got a ways to go.

Professional or Classy?

How do you describe someone who…

  • keeps quiet about a rare indiscretion that, if revealed, would have tarnished someone’s otherwise stellar (and deserved) reputation
  • resists the temptation to tell someone they were wrong (when they clearly were).  Instead, they offer a different point-of-view–one that lets the person down softly.
  • jumps in and deflects attention away from a colleague who has unexpectedly embarrassed themselves in front of 80 ‘A’ list attendees during a workshop at your industry’s annual conference

Which description fits—professional or classy?  Not surprisingly, it’s usually both.

Naiveté or Professionalism

Professionals know that things get better, when they get better (Mind-Set #3). That means the professional is constantly learning and improving…then learning and improving some more. The process  never stops. That mind-set, in part, is what makes them a professional.

Seth Godin, one of the world’s most respected marketers and the world’s most popular bloggers, recently wrote about this very thing.  Here’s a link to his post:  http://sethgodin.typepad.com/seths_blog/2011/07/naive-or-professional.html Seth, who received an Advanced Readers Copy of The Power of Professionalism, spoke passionately about how ‘professionals’ were making such a big difference in Kenyan farming practices. When Seth says ‘professionals’ he doesn’t mean a hired gun (think: professor) from a prestigious ag school that comes in to save the day.  He means that the real farmer—you know, the overall clad guy who works the fields from sun up to sun down.

Seth’s biggest take-away? It wasn’t about teaching the farmer the technical stuff.  Rather, it was about the importance of helping cultivate the farmers identity as a professional before teaching the technical stuff. He concluded that a lot of things naturally fall into place once you’re dealing with professionals.

This is precisely what we advocated in The Power of Professionalism. As Seth points out, it isn’t always  easy to help someone become a professional . Yet it is essential for changing the mind-set of (what Seth calls) the naïve—someone who fails to take responsibility and fails to learn.

This is an important lesson for managers and leaders to remember. Before the change initiative, before the new product development, before the reorganization, before the technical stuff…cultivating professionalism in your people will make a challenging process naturally go much better.

The Deepest Deficit: Trust…

It’s scary how many articles on trust are emerging these days.  It’s certainly a sign of the times.

Most of the articles I see on trust have a distinct North American slant.  Today, however, I ran across one such article that had a distinctly European flavor.  It proved worthy of sharing.

Here’s the link:  http://blogs.hbr.org/cs/2011/07/the_deepest_deficit_trust.html

As Goffee and Jones point out,  the trust deficit is not merely a North American phenomena.  Those of you who have read The Power of Professionalism shouldn’t find that surprising.  Just goes to show…misery loves company.

Youth Is Served – The Finest Professionals Can Offer

The Julian Krinsky Group is a prestigious sports and educational entity that serves more than 4,000 young people each year through leading-edge summer programs.  Based in King of Prussia, Pennsylvania, the Group serves families from all over the world.  Their standards are high—really high! Their aim is to deliver the very finest, most innovative, learning experiences possible.

The staff is young—typically those in their early 20’s. Delivering such high quality programs through a young staff is no easy task. Tina Krinsky, Chief Visionary Officer of the Group, found the mind-set material “the perfect inspiration for my dozen different orientation speeches that I give to over 400 staff from all over the world.”

Of course, Tina wanted to instill within the staff the standards of excellence that was expected of them.  But more importantly, she told the staff that she considered each and every one of them a professional—- certainly a contrarian notion when one considers their young age. Yet she noted, “we deliver the finest, most professional, learning experiences for young people in the world. Only you as professionals can ensure that happens. I have every confidence you will do exactly that.” They do.

Tina sees in those young staffers what they can’t immediately see in themselves. By the end of each  summer, staffers grow just as much as their young students do. They grow—not because they are trying to do something—but because they are attempting to be something.

Dear ‘Ol Dad

Gary Meneghin, a former client of mine, is now retired and restores classic bicycles in his spare time. His restored bicycles are sought out by Hollywood producers and other like-minded people who appreciate the work of a true artisan. In other words, they recognize excellence when they see it. ‘Passionate guy’ is one way to describe Gary. And he calls ‘em like he sees ‘em….even when it hurts. After reading The Power of Professionalism he had a revelation about his father who had passed away years earlier.Continue reading

Change Your View, Change Your Life

I’m a big believer that when your view changes, your life does too!

Consider this experience from Jim “Gymbeaux” Brown of Slidell, Louisiana he shared with me via e-mail. He enthusiastically gave me permission to share it:

“True story, happened last month. Was waiting for a visitor to come through the airport terminal. While waiting, a man in a janitor’s uniform stopped near where I was sitting along with his janitor type cart. Continue reading